Learning to prepare traditional, home-style Japanese food is a delicious way to explore and preserve Japanese cultural heritage, and one your whole family is sure to enjoy! Enjoy these mostly demonstration style classes where our instructors will walk you through how to prepare dishes and then enjoy eating the treats made in the class!

We are thrilled to be bringing back cooking classes in our new location at 5700 N. Lincoln in January 2025. Monthly classes will be held on Saturdays from 4:00 p.m. to 6:30 p.m. featuring seasonal dishes.

Class size is limited to a small group for the health and safety of those attending. A waitlist will be kept if the class becomes full. Class fees, which may vary with the food being prepared, cover the cost of all materials and ingredients.

Please note our cancellation policy in the registration form and let us know in advance if you are no longer able to attend a class.

Join our JASC Food & Cooking Facebook Group as a way to stay connected and share about food online anytime!

If you have any questions, reach out to Ruby at 773-275-0097 ext. 229 or rgrillier@jasc-chicago.org

The May Cooking Class is now full. Register today – spots are limited!